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Mutton Bhuna - lets_eat_with_prachi

Mutton Bhuna - lets_eat_with_prachi

This is the one that’s won over my friends and family

Ingredients

  • 500g Mutton, small pieces with bones
  • 2 medium Onions, finely sliced
  • 2.5 tsp Ginger garlic paste
  • 4 tsp Coriander seeds
  • 2 tsp Cumin seeds
  • 1 Bay leaf
  • 2 small pieces Cinnamon
  • 4 Cloves
  • 2 Black cardamoms
  • 4 Green cardamom
  • 25 Black peppercorns
  • 1/4 tsp Turmeric powder
  • 2 Green chillies, cut into halves
  • 3 tbsp Curd/yogurt, whisked
  • 1 tsp Kashmiri Chilli powder
  • 1 tsp Salt
  • 3 tbsp Refined oil
  • 2 tbsp Chopped coriander, for garnish

Preparation

  1. 1. Roast the Bhuna Masala spices in a pan on low heat for 3 minutes.
  2. 2. Grind the roasted spices into a fine powder.
  3. 3. Slice the onions, cut the green chillies, and chop the coriander leaves.
  4. 1. Heat oil in a pressure cooker/heavy-bottomed pan.
  5. 2. Fry the sliced onions for 10 minutes till golden.
  6. 3. Add the mutton pieces and sear/bhunno for 5 minutes.
  7. 4. Add the ginger garlic paste and fry for 2 minutes.
  8. 5. Add the turmeric and Kashmiri Chilli powder, and bhunno for 5 minutes.
  9. 6. Add water and pressure cook for 4 whistles or cook covered in a pan for 45 minutes.
  10. 7. Mix in whisked curd/yogurt and cook for 2-3 minutes.
  11. 8. Add 2-3 tsp ground Bhuna Masala powder and fry for 3-4 minutes.
  12. 9. Garnish with chopped coriander leaves and serve with naan or rice.

Source: instagram